Everyone knows that fresh produce on sale is pretty hard to find. When things like sweet corn, peppers, squash, green beans, etc. go on sale (usually just before they will go bad) I like to stock up. I recently bought a ton of red and green bell peppers for 35 cents each. I then immediately went home, sliced them, and froze them to be used later in fajitas and other dishes. The trick is to buy on sale, learn how to freeze or preserve your produce in some way then enjoy veggies all year round at good deals.
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